Black Bean and Mango Salsa

Makes 14 servings

Salsa gets a nutritional upgrade with this mango and bean mix, thanks to the vitamin E (which boosts your immune system) in wheat germ. With a perfect balance of sweet and savory, everyone's happy—regardless of whether their team is winning.

·   1 can (15 1/2 ounces) low-sodium black beans, drained and rinsed

·   1 cup frozen corn, thawed

·   1 avocado, peeled and diced

·   1 mango, peeled and diced

·   1 green onion, finely chopped

·   1/2 jalapeño pepper, de-seeded and finely chopped

·   3 tablespoons Kretschmer Original Toasted Wheat Germ

·   4 tablespoons lime juice

·   1 teaspoon lime zest

·   1/4 teaspoon salt

·   1/2 cup cilantro, finely chopped

Mix all ingredients in a large bowl. Refrigerate for 30 minutes to allow flavors to blend. Serve with veggie sticks.