Make a
reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding,
frozen cherries, and whipped topping. This classic make-ahead layered
dessert is ideal for entertaining when you have guests that need to reduce
their intake of sugar.
Ingredients
1 (8-ounce)
package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
3/4 cup water
1 (1-ounce)
package chocolate sugar-free, fat-free instant pudding mix
2 cups fat-free
milk
1 (16-ounce)
package frozen no-sugar-added pitted cherries
2 or
3 drops of red food coloring
2 cups fat-free
frozen whipped topping, thawed
Sugar-free chocolate curls (optional)
Preparation
Preheat
oven to 375°.
Prepare
cake mix according to package directions, using 3/4 cup water. Let cake cool in
pan; remove from pan, and cut into cubes.
Prepare
pudding mix according to package directions, using 2 cups fat-free milk; chill
at least 30 minutes.
Thaw
cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
Place
half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake;
spread 1 cup pudding over cherries, and top with half of whipped topping.
Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not
included in analysis). Cover and chill at least 8 hours.
Nutritional Information
Calories 132
Calories
from fat 0.0
%
Fat 1.7 g
Sat.
fat 0.6
g
Mono
fat 0.0
g
Poly
fat 0.0
g
Protein 3.3 g
Carbohydrate 28.1 g
Fiber 0.9 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 151 mg
Calcium 0.0 mg
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