Chocolate Mousse

Sift some unsweetened cocoa over the top of each mousse in this creamy and decadent low-sugar dessert.

Ingredients

1 envelope unflavored gelatin

1 cup cold water

2 tablespoons unsweetened cocoa

6 tablespoons sugar-free chocolate syrup

2 3/4 cups frozen reduced-calorie whipped topping, thawed and divided

Preparation

1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, about 3 minutes or until gelatin dissolves. Remove from heat; cool.

2. Add cocoa and chocolate syrup to gelatin mixture, stirring with a whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.

3. Spoon into individual dessert bowls. Top each serving with 2 tablespoons whipped topping.

Nutritional Information

Calories 91

Calories from fat 0.0 %

Fat 3.9 g

Sat. fat 3.8 g

Mono fat 0.0 g

Poly fat 0.0 g

Protein 1.9 g

Carbohydrate 11.3 g

Fiber 1.1 g

Cholesterol 0.0 mg